High-Volume Efficiency
Zero Compromise
High-Temperature Short-Time (HTST) processing engineered for commercial dairies. Process up to 3,000 liters per hour while recovering over 70% of thermal energy, drastically reducing your utility costs.
Why Choose Our Plate Units?
Choose Your Processing Scale
From standard skid-mounted frames to high-capacity commercial dairy modules.
Standard HTST Skid
"Compact & Ready to Connect"
- Heating Source: Configurable for Electric or Steam heating depending on your facility.
- Cooling: Compatible with ice water units or direct tap water circulation.
- Design: Pre-assembled on a stainless steel skid with balance tank and control cabinet.
Industrial Multistage Module
"Engineered for Commercial Factories"
- Heat Recovery: Advanced 4-stage plate structure maximizes regeneration, drastically cutting boiler fuel consumption.
- Temperature Control: Automatically maintain strict 70-90°C pasteurization temps and 6-50°C discharge temps.
- Automation: Full PLC integration for continuous uninterrupted production lines.
Multistage Plate Exchanger
- Material: Corrugated Food-Grade SUS304 or SUS316L plates pressed for optimal turbulent flow.
- Configuration: Multi-section framework encompassing Heating, Regeneration, and Cooling zones in a single compact block.
- Maintenance: Clip-on sanitary gaskets allow for easy disassembly, inspection, and maintenance.
Expand Your Production Line
High-Pressure Homogenizers
Integrates directly into the HTST plate loop to break down fat globules and prevent cream separation in retail milk.
CIP Local Cleaning Systems
Automated Clean-In-Place units. Force-circulate acid and alkali solutions through your plate pasteurizer without disassembly.
Refrigeration Storage Tanks
Store your processed milk safely at 4°C before packaging. Features honeycomb evaporator plates and automatic agitation.
Common Questions from Plant Managers
Click on a question to view the answer.
01
How exactly does the 70% heat regeneration save money?
Instead of using 100% steam to heat raw milk from 4°C to 85°C, the incoming cold milk first flows past the hot milk that has just finished pasteurization. They exchange heat through the thin stainless steel plates. The hot milk cools down, and the cold milk warms up for free. You only pay for the steam to bridge the final gap to 85°C, and you use significantly less chilled water to reach the final 4°C.
02
Do I need steam to run an HTST pasteurizer?
For high-capacity industrial lines (2,000L/H and above), a steam boiler is highly recommended for optimal efficiency. However, for smaller standard skids (500L - 1,000L/H), we can configure the system with high-efficiency Electric Heating modules, eliminating the need for a separate boiler installation.
03
Can I connect a homogenizer to this system?
Yes. Our Multistage Plate Sterilizers are designed with pre-reserved interfaces. The homogenizer is typically connected mid-stream (usually after the regeneration heating section at around 60-65°C), where fat homogenization is most effective, before returning to the final heating section.
04
What happens if the milk doesn't reach the target temperature?
Safety is uncompromising. The system is equipped with an automated Flow Diversion Valve. If the PID sensor detects that the milk at the end of the holding tube drops even 0.5°C below the required pasteurization temperature (e.g., 72°C), the valve instantly switches, redirecting the unpasteurized milk back to the balance tank for re-processing. This guarantees 100% compliance with health regulations.
Scale Up Your
Production Efficiency
Provide us with your target Liters/Hour and heating preference (steam/electric). Our engineering team will calculate your heat regeneration savings and provide a precise HTST configuration.