Precision Thermal
Processing Systems
Uncompromising safety and compliance. From artisan batches to continuous high-volume flow, protecting your product's integrity.
Which processing method fits your production?
Flexibility & Craft
Processing multiple small batches of different products (milk, yogurt, cheese) daily. Lower initial investment.
High Volume & Efficiency
Continuous flow processing with over 70% heat recovery. Crucial for scaling commercial operations.
Batch Pasteurizers (Vat)
"Multi-Purpose Processing" — Pasteurize, mix, and ferment in a single unit
- ▪ Key Benefit: Extreme flexibility. Easily switch between milk, heavy cream, yogurt, or cheese curds without complex CIP procedures between small runs.
- ▪ Best For: Capacities ranging from 30L to 1,000L+ per batch. Ideal for micro-dairies, testing labs, or artisan cheese makers.
Plate Units (HTST)
"High Temperature Short Time" — Continuous flow with maximum energy savings
- ▪ Key Benefit: Massive utility savings. The system uses the exiting hot milk to pre-heat the incoming cold milk, drastically reducing steam and cooling water consumption.
- ▪ Best For: Flow rates from 500 L/H to 3,000 L/H (0.5T - 3T/H). Essential for commercial dairies requiring continuous packaging lines and strict temperature logging.
Standard on Every System
NexAgri Engineering Standards
Compliance Ready
Integrated temperature logging and automatic flow diversion valves to satisfy health inspector requirements.
Sanitary Design
Constructed strictly with Food-Grade AISI 304/316L stainless steel, fully compatible with automated CIP cycles.
Precision Control
Advanced PID controllers ensure temperature stability within ±0.5°C, preventing product burning or under-processing.
Not sure which capacity you need?
Provide your target liters per hour, and we'll calculate the optimal system configuration.