Dairy Production Line | Milk & Yogurt Processing | NexAgri
Industrial Dairy Production Line
Turnkey Solutions

Complete Dairy
Processing Lines

Fully automated processing systems for pasteurized milk and yogurt. Designed to achieve continuous large-scale production with over 70% heat recovery to drastically lower your utility costs.

0.5T - 3T/H Capacities
Automated CIP Cleaning
70%+ Energy Recovery
View Specifications

Why Choose Our Production Lines?

Turnkey Automation

Once initiated, the entire process from pre-heating and homogenization to sterilization and filling requires zero manual intervention, significantly reducing labor intensity.

Advanced Heat Recovery

Utilizing an advanced multi-stage plate structure, our heat recovery system achieves over a 70% recovery rate, drastically reducing your electricity and water production costs.

Uncompromising Quality

The entirely closed-loop processing guarantees the material never contacts air, resulting in high homogeneity, a superior fresh taste, and a longer product shelf-life.

Integrated CIP System

Built-in Cleaning-In-Place (CIP) functionality provides rapid and thorough cleaning without dismantling equipment, maximizing your active production uptime.

Standard Workflows

Milk vs. Yogurt Production

Whether your goal is fresh pasteurized milk or stabilized yogurt, our equipment delivers standard, highly-efficient processing sequences.

Dairy Production Line Equipment

High Homogeneity & Rapid Sterilization

MILK

Pasteurized Milk Line

"Rapid Processing & Cooling"

  • Continuous Flow: Milk Intake → Raw Milk Storage → Pre-heating → Homogenization → Sterilization → Cooling → Finished Storage → Filling & Capping.
  • Thermal Precision: Discharges at 2-10°C directly via compressor or ice water unit for immediate bottling.
YOGURT

Yogurt Production Line

"Stable Quality & Good Taste"

  • Fermentation Step: Seamlessly introduces bacterial strain addition and stirring/fermentation after the sterilization phase.
  • Advanced Supply System: Maintains a constant fermentation temperature of 30-50°C to ensure uniform quality and taste without secondary heating.

Technical Excellence

Engineered with sanitary-grade SUS304/316 materials.

Comprehensive Line Integration

  • Intake & Storage: Includes milk discharge tanks, double filters, and raw material storage tanks.
  • Processing Core: Integrates multi-stage plate sterilizers and high-pressure homogenizers for rapid sterilization and refinement.
  • Fermentation: Optional yogurt fermentation tanks equipped with sanitary grade digital display flowmeters for precise material addition.
  • Packaging: Features automatic filling machines, capping machines, and inkjet printers for end-to-end production.
Production Line Core Components

Success Story

Proven turnkey performance in commercial dairies.

Complete Dairy Production Plant
Morocco

2T/H Complete Yogurt & Milk Plant

  • Dual-purpose automated line for fresh pasteurized milk and set yogurt.
  • Achieved over 70% heat energy recovery, drastically slashing utility bills.
  • Integrated CIP system eliminated daily manual teardown and cleaning.
"The automation level is incredible. From the moment the raw milk enters the multi-stage sterilizer to the final bottle capping, it requires almost zero manual intervention. The energy savings alone have paid off a significant portion of the initial investment."

Complete Your Production System

CIP Local Cleaning System

CIP Local Cleaning System

Forces cleaning solutions through material pipelines without disassembly. Prevents operational hazards, saves labor, and reduces water/chemical consumption.

High-Pressure Homogenizer

High-Pressure Homogenizers

Utilizes strong mechanical action to break down fat globules, reducing density and effectively preventing fat separation to enhance product stability.

Milk Quick Cooling System

Refrigeration & Quick Cooling

Advanced straight-wall large area cooling tanks equipped with imported enclosed compressors to quickly drop temperatures and prevent bacterial reproduction.

We Support You Beyond Installation

Lifetime support directly from the factory experts.

Critical Spares Kit

We include a kit of essential spare parts (seals, gaskets, filters) with every production line order.

Remote Engineer Access

Direct WhatsApp/Video access to our process engineers for flow troubleshooting and configuration (No call centers).

Global Logistics & Export

We handle complex multi-container loading and customs documentation for global delivery.

Common Questions about Dairy Production Lines

Click on a question to view the answer.

01 What capacities do your production lines handle?

Our standard continuous production lines handle from 500 Liters up to 3 Tons per hour. We can also customize the throughput capacity based on the specific requirements of your processing center or dairy enterprise.

02 Does the system help save on utility costs?

Absolutely. The equipment utilizes an advanced multi-section plate structure for sterilization and cooling, which realizes heat exchange between the outgoing hot milk and incoming cold milk. This achieves a heat energy recovery rate of over 70%, effectively preventing energy waste and lowering production costs.

03 How is the equipment cleaned?

All of our production lines are equipped with an automated CIP (Cleaning In Place) system. This uses a centrifugal pump to force cleaning fluids through the entire pipeline and equipment network without any need to manually dismantle parts, guaranteeing hygiene while saving massive amounts of labor.

04 What materials are in contact with the milk?

The entire tank bodies and pipelines are made of premium food-grade SUS304 or SUS316 stainless steel. The interior is precisely polished to ensure no dirt accumulates and to resist corrosion completely.

05 What forms of packaging does the line support?

Our packaging units can be customized to handle various formats. We offer automatic filling machines, screw capping, and inkjet coding for both cups and bottles, handling between 200-2000 bottles per hour.

Building a Processing Plant?
Let's Design It.

Designing an automated dairy line requires precise thermal and fluid engineering. Send us your output requirements and product goals, and our engineers will provide a custom plant layout and ROI analysis within 24 hours.

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